Adventure menu
Cricket protein penne with chicken in creole cream sauce
Cricket protein penne with chicken in creole cream sauce
Adventure menu cricket protein penne with chicken in creole cream sauce (food is dried)
Enjoy minimal weight and maximum flavor on the go ✅
We exclusively developed pasta with a high proportion of cricket flour with our partners from the Czech company SENS. O crickets are referred to as a superfood the future. They are as good a source of protein as beef or fish. However, their breeding is many times more environmentally friendly and their consumption more gentle on the health and well-being of our bodies. Simply maximum energy with minimum impact on nature. Around us and in ourselves.
Even in the most difficult conditions, you can easily eat as well as in a restaurant!
About the food:
A mildly spicy cream sauce brings it all together culinary inspirations of West Africa, French and Spanish cuisine. Selection of chicken meat, cream, thyme and oregano is complemented by pepper sausage and a pinch of pepper.
In addition to the full flavor of the rich sauce, we added protein penne with a portion of SENS cricket flour. The result is a delicious bomb that it supplies enough energy even at the biggest performances.
Ingredients:
Chicken breast (26%), SENS pasta (25%) (semolina (80%), cricket flour (Acheta domesticus) (20%)), cream, pepper sausage (pork, salt, paprika, cumin, garlic), onion , Parmesan cheese (milk, rennet, salt), corn flour, rice flour, olive oil, salt, parsley, sweet paprika, garlic, white pepper, oregano, thyme, basil, pepper.
The shelf life of the meals is 5 years from the date of production.
Store in a dry and dark place at a temperature of up to +30CC. Store the opened product in the refrigerator and use within 48 hours. Minimum shelf life until the date indicated on the top of the package
Nutritional values
100 g | Food | ||
---|---|---|---|
Energy value | kcal | 516 | 826 |
Energy value | kJ |
|
3456 |
Fat | G | 29.0 | 46.0 |
Saturated fats | G | 14.0 | 22.0 |
Proteins | G | 32.0 | 51.0 |
Carbohydrates | G | 31.0 | 50.0 |
Sugars | G | 1.3 | 2.1 |
Salt | G | 1.9 | 3.0 |